The market in Ordizia has been open every Wednesday since 1512 and brings together producers and buyers. During your visit, you will find stands with every kind of food, all of excellent quality.
The people of Ordizia have strong personalities and strong initiative. On your visit you might have the chance to experience their local festivities, their tamborrada -drumming procession- or their famous annual competition of Idiazabal cheese.
Tourist office Ordizia
GOIERRI INTERPRETATION CENTRE AND NUTRITION AND GASTRONOMY CENTRE
• Peak season: two weeks in Easter Week, July and August, two weeks in the Christmas Season, long weekends and Sundays all year round 10:00 – 13:00 / 16:00 – 19:00.
• Saturday, Sunday and public holidays 11:00 – 14:00 / 16:00 – 19:00.
• Off-season: Tuesday – Friday 9:00 – 13:00. Saturday and public holidays 10:00 – 14:00.
Languages: Euskara, Español, English, Français.
Ticket: 3,20 €
Address: Casa Barrenetxe, Santa María 24
Phone: 943 88 22 90
PLAN YOUR trip
Accommodation & where to eat
Tximista cider bar offers a nice menu in the centre of Ordizia.
Taste the strong personality of traditional Basque cuisine in Ordizia and enjoy the atmosphere!
Delicious pintxos are waiting for you in Ordizia, next to their famous Market. Come visit!
Try the sweetest side of Goierri! Among the most popular pies you will find the Bomba, the Milhoja, the Merlitón and the Ruso.
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