NATURAL AND REMARKABLE LIKE ITS
We’re certain you will only taste the highest quality in our products… but we'll let you see for yourself: Idiazabal cheese, local cider, Beasain’s sausage, Zaldibia’s mondeju and artisanal local pastry will surely win you over.
EACH MEAL IS A UNIQUE EXPERIENCE
We give you what we have, and what we have is only the highest quality. We are passionate about our traditions and we love taking care of every detail of your experience.
Traditional Basque cuisine can only use the highest quality products. Goierri has a wide gastronomic offer, known for its local products, where recipes have been transmitted through generations: pintxos, grilled steaks, grilled fish, vegetables from the orchard to the table... What would you like to taste today?
“Old as Euskal Herria, ancient as its way of life, generous as its people”. This cheese is made through a thousand-year tradition, having its own designation of origin since for 30 years now. It takes its name from one of our villages, Idiazabal, being this the first town related to latxa sheep cheese. You are in the land of Idiazabal cheese, but try and have it with a glass of natural cider or txakoli… you will love it! This cheese is completely natural, so don’t worry about eating the rind too! Remember, 13,000€ were paid at auction for half of this cheese… no wonder world-famous Basque chefs are big fans of this product and use it in their recipes!
When you hear someone shouting txotx! don’t think twice: get up and follow the queue to get yourself some natural cider directly served from the barrell -kupela-. Talk to the cider man while you try different kinds of cider, order the traditional menu… Suddenly, conversation grows and you find yourself sharing much more than words: the actual feeling of experiencing a Basque tradition.
Ordizia Market is a reference for farmers throughout the regions in the Basque Country and a showcase for local, seasonal produce. There you will find family dynasties like Agapito Agarmendia’s, representing the fifth generation of his family, the Izagirre family from Caserío Montes, the Arizmendi family… none of them skip a Wednesday in Ordizia. Basque gastronomy is devoted to the products of the region. Cultivate sight and smell!
Inside the Museum of Cheese there is an information desk where you will get info about the town of Idiazabal and the region of Goierri. You will be able to join a guided tour, see the Txabola del Pastor (a traditional shepherd’s cabin replica) and queserías like Aramburu and Gaztañaditxulo, where you will get familiar with the Idiazabal cheese-making process. The office speaks Euskera, Spanish, English, French and Catalan.
Though you are in the land of Idiazabal cheese, get ready to find some other delicious local products that you can only eat here in Goierri! Try Beasain’s morcillas, very tasty sausages with a hint of leek and spices. Try mondeju, a delicious sausage obtained from local sheep. Our local baking is also delightful: Segura cake and walnut pastries are a local specialty!
Explore other plans
TAKE A BREATH OF Nature Basque history and culture have always been surrounded by nature. A perfect match for those who love natural environments and mountain tourism. Goierri is the only region …
IN ITS PURE STATE Sports Goierri is all about competition and challenge. You will get to see locations that are the real settings of some of the most popular mountain races in …
A FULL VALLEY OF Culture Pre-history men, mythological beings, kings and princes, malefactors and traders, travelers and pilgrims have crossed Goierri through History. Its strategic location connecting Europe to Castile make Goierri …
NATURAL AND REMARKABLE LIKE ITS gastronomy We’re certain you will only taste the highest quality in our products… but we'll let you see for yourself: Idiazabal cheese, local cider, Beasain’s sausage, Zaldibia’s …
PLAN YOUR trip Either coming by yourself, with your partner, family or friends, in Goierri there is a plan for you. We help you organise your trip through suggested routes, historical and mythological …
WE'LL HELP YOU PLAN
Get to know Euskadi’s highlands
Traditional dishes, macrobiotic, vegan and gluten-free recipes. Our daily menu cares about your health!
This restaurant is located in the top of Mandubia, in Beasain. There you will find very traditional food and Basque dishes.
Make sure to enjoy the taste of traditional Basque cuisine when you visit Mutiloa... you will be surprised!
If you are into natural cider and good meat, this is the place to be. Enjoy their locally produced cider and raise your glass to them!
Restaurant-Grill located in Beasain where you will find traditional Basque recipes.
This restaurant has a shop where they sell local products from Goierri and some other from the Basque Country.
Cider bar located in Zerain that opens from the beginning of January to late May.
Ostatu -restaurant- opened in 1711, in the city hall building. Have a bite, meet the family and take a look at the old prison that still remains there!
This restaurant is inside Barztelona Agrotourism in Legorreta, where you will find a natural and traditional cooking all day.
A restaurant with a bar and a hotel, located in the top of Etzegarate. They serve food like pintxos, tapas, sandwiches…
This restaurant is inside Dolarea hotel in Beasain, where a very personal cuisine based on tradition is offered.
Cider bar in Altzaga that serves natural cider all-year round and offers a special menu.
Grill-Restaurant located in Beasain where a traditional set of recipes is offered. Steaks are their specialty, and roasted piquillo peppers.
Visiting Mutiloa? Get the chance to taste a traditional Basque cuisine with a hint of creativity.
Delicious pintxos are waiting for you in Ordizia, next to their famous Market. Come visit!
Taste the strong personality of traditional Basque cuisine in Ordizia and enjoy the atmosphere!
Cider bar in Legorreta, opening from December to late May.
Right in the center of Euskal Herria, this cider bar in Olaberria offers you an amazing range of food. Check it out!
Restaurant located in Beasain, that serves an original approach to traditional recipes. Also gourmet sandwiches, pintxos, tapas...
This is the restaurant of Salbatoreh! Hotel, in Beasain, where they have traditional Basque dishes.
Cider bar located in Ataun’s neighbourhood of Ergoiena. You can visit their cider bar!